26 March 2008

Kentucky Grilled Chicken

I really hope this newest marketing technique from the U.S. doesn't find its way to Hong Kong's KFCs. As it is I find the chicken there disgusting, but at least when it's deep fried to smithereens it kills all the germs in the chicken. My guess is the chicken is fakely grilled in China, freeze dried, then sent to the U.S. where they microwave it for 30 seconds before serving it. Grilling the chicken will only heighten the soggy-effect and the chances of getting salmonella.

Finger licking blech!

No comments: